The Street Gastronomy project was widely disseminated and covered through dozens of articles in newspapers, magazines, radio, TV, and social media. In 10 years of activity, we estimate that the project generated approximately 6 million reais in free media exposure. In the year 2016, the project’s author, Sérgio Bloch, published a series of columns in the newspaper Extra, from Rio de Janeiro, addressing Rio’s street gastronomy.