In Hebrew, the word anussim means “forced” and is used to refer to Jews who, during the Inquisition, were compelled to convert to Christianity or Islam, especially in Spain and Portugal. Hundreds of years later, many are reclaiming their heritage and returning to live as Jews, just like their ancestors. This is the case for the families of Sônia and Gilson, who not only preserve their culture but also feel so proud of it that they want to share it with the world. Sônia learned how to make challah, a braided bread that the Jewish people prepare and consume every Friday as part of a ritual that celebrates the end of the week and the beginning of rest. Gilson, on the other hand, dedicated himself to kosher wines (meaning “fit” or “proper” in Hebrew, produced in accordance with the precepts of the Torah), which are essential for all Jewish celebrations. It all started as a way to offer their community, especially the synagogue they attend, but now they share a stall at the craft fair where every Sunday they receive customers and talk about the customs and traditions of their people. In addition to challah and wine, they also sell strudel, sweet pastries, and other typical treats.