Toinha’s Acarajé
Toinha's AcarajéSerra Grande Few people, if any, make acarajé like Toinha in Brazil. The most famous street food in the country, which arrived here with the slaves, is already challenging on its own: bean paste, vatapá, caruru, peppers, all with slow and complex preparation. But Toinha goes further and even makes her own dendê oil.…
