Meu Lindo’s Acarasol
Meu Lindo’s AcarasolPorto de Galinhas The fun started when José, also known as Meu Lindo, was challenged by a customer with seafood allergies to make an acarajé cake without any seafood. The vendor, who enjoys a challenge, then invented the acarasol, using sun-dried meat – and a portal opened for him to create the acaralagosta…
