Crepe is abundant in Ponta Negra, the most touristic beach in Natal. There are carts everywhere on the sand. But only one of them serves the traditional French delicacy with a fried cheese border, forming a sort of fan on the crepe batter. Besides being delicious, Kauã’s crepe is different: the border can come with the customer’s name written on it, or even their favorite soccer team. Kauã used to be a soccer player, having played in the under-20 team of América de Natal, an important club in the city, and he loves to talk about it. If the conversation is good, the customer leaves with a crepe that reads “Corinthians,” “Santa Cruz,” and so on. The native of Paraíba is also creative with fillings, offering unusual flavors such as Portuguese pizza and sertanejo – the latter includes carne de sol (sun-dried beef), queijo coalho (a type of cheese), catupiry (a Brazilian cheese), tomato, onion, and oregano. “You have to make it from the heart to make it well,” he says.